Take a look at this recipe for Jamaican Smokie Fritters, for you to make and enjoy at home.
Follow the Arbroath Smokie Trail and explore five key destinations where you can discover the story of this world famous delicacy.
Ingredients:
1 Arbroath Smokie, carefully picked
100g self raising flour
125ml water
1 large tomato chopped
1 tsp baking powder
2 tsps ground black pepper
2 spring onions chopped
Method:
1. Add the tomato and spring onion to the Smokie. Combine the flour, baking powder and pepper, stir into the Smokie mixture. Pour in the water and stir until everything is blended.
2. Heat ¼ inch of oil in a large heavy skillet over a medium heat. When the oil is hot, drop rounded spoonfuls of batter into the skillet. Fry on each side until golden brown and crisp, about 5 minutes per side. Drain on paper towels and serve hot.
3. Recommended to be served with a crisp salad and a cayenne and lime mayo.
Serves 2.
