Take a look at this recipe for Arbroath Smokie Cullen Skink, for you to make and enjoy at home.
Follow the Arbroath Smokie Trail and explore five key destinations where you can discover the story of this world famous delicacy.
Ingredients:
1 medium onion, finely chopped
1pt milk
1pt double cream
3 Arbroath Smokies (bones and flesh picked)
2lb potatoes
Salt and pepper
2 chicken stock cubes
2oz butter
Method:
1. Finely chop onion and soften in butter.
2. Dice potatoes and add to pot.
3. Put all remaining ingredients in pot and cook until potatoes are soft.
4. Check seasoning and serve with crusty bread.
Serves 4.
