Taste the treasures of the Angus coast! Famed for its fresh fish and seafood, Angus boasts the legendary Arbroath Smokie, a haddock delicacy smoked over hardwood.
Originating in the charming fishing village of Auchmithie, where the fishwives smoked the fish on sticks in whisky barrels, this culinary icon is now enjoyed worldwide. Explore the Arbroath Smokie Trail and discover the fascinating history and traditional smoking methods behind this unique and flavorful treat.
