Description
Using fresh, seasonal produce from Scotland’s natural larder is at the heart of Sinclair’s.
From local wild game and Aberdeen Angus beef to locally grown vegetables, the chefs create flavourful dishes showcasing the best ingredients our region has to offer.
Enjoy a hearty meal in the cosy bar or a la carte dining in the restaurant.
Look out for our weekly specials including Thursday Steak Night and our Sunday Roast.
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