Gather with family, friends, or colleagues and soak up the festive atmosphere of our Castle Kitchen Restaurant whilst enjoying a delicious two or three-course lunch. Our menu includes comforting classics such as seasonal soup, turkey breast with all the trimmings and fruit crumble, alongside a variety of other dishes.

Starters:

• Crispy haggis bonbons, served with whisky sauce and winter leaves.
• Creamy roasted parsnip soup, served with sourdough bread.
• Roasted goat’s cheese, served with winter leaves and balsamic dressing.
• Smoked salmon cocktail, served with toasted sourdough.

Main Courses:

• Roasted turkey breast, served with sage and onion stuffing, pigs in blankets, roasted potatoes, seasonal winter vegetables, cranberry sauce and rich turkey gravy.
• Roast beef, served with roasted potatoes, seasonal vegetables, Yorkshire pudding, horseradish cream and rich red wine gravy.
• Vegan root vegetable Wellington, served with roasted potatoes, seasonal vegetables, cranberry sauce and vegan gravy.

Desserts:

• Warm spiced apple and craberry crumble, served with warm vanilla custard.
• White chocolate and Baileys cheesecake.
• Festive Scottish cheese board, served with crackers, Christmas chutney, grapes and celery.

Available from Thursday to Sunday between 3rd – 20th December, our chefs will be serving up a Christmas lunch menu from 12 noon – 2.30pm. All prices are inclusive of tea, coffee and mince pies too!

Two courses – £29.50 per adult and £21.50 per child
Three courses – £34.50 per adult and £26.50 per child

We ask that all reservations be pre-booked in advance and that you advise of any dietary requirements in advance of your arrival at the castle.

Book your place now.