The perfect family activity (ages 3+).

You’ll work with premade dough and learn how to shape durum wheat pasta into various shapes.

Location: Rottal Food & Drink Festival

Workshops at:

• midday
• 1pm
• 2pm
• 3.30pm
• 4.30pm

Pre-booking is recommended to guarantee a particular session. Remaining spaces will be able to be booked on the day – pop along when you arrive at the event to book.

Everyone will go home with a portion for their tea, some instructions on how to cook it and the skills to make it at home in future.

We feel strongly that proper food workshops should be accessible to children. This food workshop is short enough for little ones to stay focused and we priced the session to enable a family to attend for less than a standard for workshop. Adults are encouraged to attend these sessions with the family, but for a more in-depth session, we suggest joining us for one of our half days. Sessions are 30 mins long.

Allergens that will be in use on the day are WHEAT (GLUTEN). Due to the informal nature of classes and the amount of people that will be attending the sessions throughout the day, there may be traces of all 14 allergens.

Tickets are per station. If you are coming with a child, you can either choose to share a station (3+), or you can buy individual stations (5+). All children must be accompanied by a paying adult.

Costs for the workshop are:

• £25 for shared adult & child station
• £20 adult station
• £15 child station
• bookings via third parties may incur booking fees

Book your place now.