Angus is steeped in nature, beauty and heritage, to explore at your own pace. Our travel itineraries are packed full of suggestions to help you plan your trip to Angus, whether you’re coming for a day or staying longer.
Take a look at some of the exciting events and festivals taking place in Angus.
Wednesday Wander: Explore the much loved Blue Door Walk in Edzell - a great riverside walk with stunning views up the Angus Glens.
One of the best known walks in the area, you can enjoy a scenic stroll through woodland and alongside the Rocks of Solitude.
The walk is around three miles long and takes around two hours, and is well worth it for the spectacular scenery.
Find out more at https://visitangus.com/things-to-see-do/attractions/blue-door-walk/.
Wednesday Wander: Explore the much loved Blue Door Walk in Edzell - a great riverside walk with stunning views up the Angus Glens.
One of the best known walks in the area, you can enjoy a scenic stroll through woodland and alongside the Rocks of Solitude.
The walk is around three miles long and takes around two hours, and is well worth it for the spectacular scenery.
Find out more at https://visitangus.com/things-to-see-do/attractions/blue-door-walk/.
Taste Tuesday: Pitscandly Venison are third generation deer farmers, based just outside of Forfar at Pitscandly Farm.
Pitscandly offer all cuts of venison including diced venison for casseroles, haunches, loins, steaks, mince, burgers and of course sausages.
If you would like to learn about how to cook and enjoy venison, Demonstration Sessions are available year round where you can come along and learn from the experts, and enjoy a delicious lunch in the historic walled garden with what has been made. Sessions are £80 per person, which includes a copy of `The Venison Kitchen` recipe book.
Find out more at https://visitangus.com/things-to-see-do/food-drink/pitscandly-farm/.
Taste Tuesday: Pitscandly Venison are third generation deer farmers, based just outside of Forfar at Pitscandly Farm.
Pitscandly offer all cuts of venison including diced venison for casseroles, haunches, loins, steaks, mince, burgers and of course sausages.
If you would like to learn about how to cook and enjoy venison, Demonstration Sessions are available year round where you can come along and learn from the experts, and enjoy a delicious lunch in the historic walled garden with what has been made. Sessions are £80 per person, which includes a copy of `The Venison Kitchen` recipe book.
Find out more at https://visitangus.com/things-to-see-do/food-drink/pitscandly-farm/.
Set between two cities, you’ll find the spectacular coastline and majestic mountainous glens of Angus, otherwise known as “the birthplace of Scotland”.
See how Tom & Laura, TravelTwo, spent their time in Angus recently, including visits to Seaton Cliffs with Stories of Stone, House of Dun, Garden & Estate NTS, Glamis Castle, Arbikie Distillery, Arbroath Abbey, Peel Farm - food, home and gift, Andreou`s Bistro and more!
Check out their blog at https://www.traveltwo.co.uk/a-trip-to-angus-the-birthplace-of-scotland/.
Set between two cities, you’ll find the spectacular coastline and majestic mountainous glens of Angus, otherwise known as “the birthplace of Scotland”.
See how Tom & Laura, TravelTwo, spent their time in Angus recently, including visits to Seaton Cliffs with Stories of Stone, House of Dun, Garden & Estate NTS, Glamis Castle, Arbikie Distillery, Arbroath Abbey, Peel Farm - food, home and gift, Andreou`s Bistro and more!
Check out their blog at https://www.traveltwo.co.uk/a-trip-to-angus-the-birthplace-of-scotland/.
Absolutely beautiful sunrise at Montrose Beach - what a way to start the day!
📸 Image credit - @bgs_photography_scotland
Tag us @visitangus to share your Angus images!
Absolutely beautiful sunrise at Montrose Beach - what a way to start the day!
📸 Image credit - @bgs_photography_scotland
Tag us @visitangus to share your Angus images!
