WEECOOK is a small independent Scottish bakers, Street Food and chef caterers business based in Arbroath.

Famous Scotland & UK wide for its multi award winning pies, including the famous Fishwife pie. Packed with Scottish fish and local Arbroath Smokies, it holds the title of Best Fish Pie in Britain from the British Pie awards and the Best Seafood product in Scotland at the Scotland Food & Drink Excellence awards.

Based at their WEECOOK HQ at the Kirkton Enterprise Park in Arbroath, you can purchase WEECOOK pies direct from the pop up pie stall or pre order online for collection.

WEECOOK’s food is a mix of modern & traditional Scottish, using local and Scottish sourced produce & ingredients to prepare vibrant and exciting dishes influenced by cooking styles from all over the world. The ethos applied to their cooking is applied with their pies, their catering and any other products and dishes they produce.

WEECOOK pies hold Guild of Fine food great taste awards. They are the current holders and 3rd year consecutive winners of the World Scotch Pie Macleans cup for best speciality savoury pie. WEECOOK pies hold numerous awards from the British Pie Awards including Young pie maker of the year winner which they have now been awarded 3 times.

WEECOOK Pies as seen on TV were featured and enjoyed by Michael Ball OBE and Alfie Boe on the ITV Love your weekend show hosted by Alan Titchmarsh in December 2022. You can also see WeeCOOK on Channel 4’s ALDIs Next Big Thing series 2.

Pies are available from the various farmers markets stalls and pop up events, or at their street food trailer all over Angus and other parts of Scotland, including Forfar, Montrose, Carnoustie, Arbroath, Alyth, Bowhouse, Perth, Glasgow Partick, Chapelton and Porthlethen farmers markets.

WEECOOK Pies by post service can also be organised online. Pies are baked fresh every Friday to customers throughout most parts of UK and Scotland. Pies can also be pre-ordered for collection on the WEECOOK website or for free local Friday delivery.

WEECOOK also provide pies for weddings, corporate clients lunches and special events. These can be organised directly from WEECOOK or via your preferred caterers.

Opening Times (for street food, coffee and pies at WEECOOK HQ):
Thursday – 9am to 5pm
Friday & Saturday – 9am to 3pm
Sunday – 11am to 3pm