South Powrie is a family farm on the hills above Dundee, where the Pate family have been farming for four generations. They rear premium quality KellyBronze turkeys – a favourite with Jamie, Delia and Nigella – and sell them directly to the customer from their festive farm shed at Christmas.

KellyBronze turkeys are reared traditionally in the fresh air, slow-grown to full maturity, dry-plucked and game-hung to maximise on taste. Their KellyBronze turkeys are also very quick and easy to cook, roasting on average in a couple of hours, and are collected oven-ready with a meat thermometer and full cooking instructions.

Pre-ordering is essential, and the turkeys can then be collected from the farm just before Christmas. Festive trimmings are also sold from the farm gate, including locally-made Christmas puddings, stuffing and farm-fresh vegetables.