Pitscandly Farm is a third generation deer farm, run by Jeremy Gow and his family near Forfar.

He sells his venison at Farmers Markets all over Angus and Aberdeenshire. Venison steaks, fillets, joints, casserole, minute steaks, mince, burgers, sausages and a host of other cuts are all available.

Venison can be bought directly from the farm and can be posted all over the UK in environmentally friendly boxes. They provide venison for private individuals, butchers, private chefs and restaurants. Contact them directly for more information or to request a particular cut.

We also offer Venison Cookery Demonstration Mornings to encourage those who are nervous to cook with venison – we can show you how easy, quick, healthy and tasty cooking with venison can be!