Two years ago, Heather went on a course to make chocolates, came home enthused and set about mixing flavours and types of chocolate. She found that a good quality Belgian chocolate suited her needs and has continued to use it throughout the product development process.

Heather started making truffles to help fund her trip to Africa to The Mercy Ships. She soon found that this outstripped the amount required and decided to continue making them as a small business. Baked by Belle was established!

You can buy these chocolates at Forfar Farmers market every other month, local food and craft fairs, Christmas markets or contact Baked by Belle directly.