Description
“The Turkish” as it is known locally was opened in 1984 by Haluk Atagan from Adana in southern Turkey.
Located in the heart of Forfar, the restaurant has a warm, intimate atmosphere and friendly staff with food freshly cooked in front of you.
They are one of the few restaurants to make their own doner kebab!
Opening Times
Tuesday to Sunday – 5pm to 9pm
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