Using fresh, seasonal produce from Scotland’s natural larder is at the heart of Sinclairs.
From local wild game and Aberdeen Angus beef to locally grown vegetables, freshly dug from the walled garden, the chefs create flavourful dishes showcasing the best ingredients our region has to offer.
Enjoy a hearty meal in the cosy bar or a la carte dining in the restaurant.
Mon-Sat – 12:00-15:00 and 17:30-23:00
Sun – 12:00-19:00
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