Description
Lunun Gin is the premium Scottish spirit by Masterchef finalist, Chef Dean Banks.
Created to be the house pour in his flagship restaurant HAAR, Lunun is a smooth craft gin, designed to be enjoyed neat or blended into the most creative of cocktails.
Using a chef’s approach to match his botanicals, the award-winning brand exhibits Dean’s signature style that us so prominent in all of his Michelin-recommended restaurants: the best Scottish produce with an Asian twist, inspired by his extensive travels.
Always believing in sourcing locally, Dean’s proprietary recipe for Lunun Gin is produced in his hometown of Arbroath by childhood friend & Master Distiller, Lewis Scothern. Walking Dean through the process of distilling, they were able to take his most used aromatics from restaurant to bottle.
Lunun Gin can be purchased on their website or Master of Malt. It is also stocked nationwide in various bars, restaurants & retailers – more details can be found on their website.