The History of the Arbroath Smokie

The origins of the ‘Arbroath Smokie’ begin in the small fishing village of Auchmithie, which lies three miles north of Arbroath. No one can say for certain where this method for preparing fish first came from, however the generally accepted story is that it came across with Scandinavian settlers, during the time of Viking activity along the coasts of Scotland. The Scandanavians have a great tradition in ‘smoked seafood’. The Arbroath Smokie is still smoked using a similar tradition.

Auchmithie

The first known recording of the village of Auchmithie was in the Chartulary Records of Arbroath Abbey in 1434. At the end of the 18th century the village supported some 180 people and six fishing boats. By the end of the 19th Century the village was in its prime with a population of around 400, with 12 white fish boats and six large boats, which followed the herring fishing and 20 or so small boats engaged in lobster and crab fishing.

Baiting the lines in Auchmithie - Arbroath Smokie

Fishwives baiting the lines in Authmithie

Fishwives

The fishwives, smoking the fish on sticks, originally put them onto halved whisky barrels with fires underneath, and the smoke was trapped under layers of coarse sacking, provided by the jute mills in the local area.

Smokies at Auchmithie

Smokies at Auchmithie

A move to Arbroath

In the late 19th century, the fisher people began to move to Arbroath, being lured by the promise of better housing, a better harbour and overall better prospects promised by the Town Council of the time. They settled in the area of Arbroath known as the Fit o’ the Toon, and became one of the greatest contributors to Arbroath’s economy.

Arbroath Smokies

Today, you can smell the Arbroath Smokie being cooked when you are at the harbour.

Story of the Arbroath Smokie origin

There are several theories put forward as to the true origin of the Arbroath Smokie. One of the most popular relates to a cottage in Auchmithie in which haddocks were hanging up to be dried for preservation purposes. Unfortunately, a fire broke out and burned the house to the ground. Reputedly, it was then, whilst sifting through the ashes, wood, dust and associated debris that the ‘Smokies’ were discovered. This seems an unlikely story, however it is this romanticised version of the Smokie’s origin which is commonly heard around Arbroath’s Fit o’ the Toon.

This was adapted from the History of the Arbroath Smokie by Iain R Spink and R R Spink, www.arbroathsmokies.net.

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