Description

Andreou’s serves traditional homemade Greek and Mediterranean cuisine in a comfortable and relaxing atmosphere.

The menu has many classic dishes with a Cypriot taste and is suitable for all diets, with a balance of fish, meat, vegan, vegetarian and gluten free options.

The name Andreou originates from the Greek Cypriot side of owner Andrew’s family, who come from a small village near Famagusta, Ayios Yeorgios.

The Little Greek Shop

A recent addition to Andreou’s, The Little Greek Shop offers a little taste of home to lovers of Greek Cypriot food. A small shop within the restaurant offers traditional Greek Cypriot fare that people can try out or use to create their own meals at home. The shop stocks a range of Greek spices, herbs, honey, alcohol, vine leaves and breads, all of which are used within the restaurant itself.

Opening Times:
Monday – Closed
Tuesday – 5.30pm to midnight (bar only)
Wednesday to Friday – 4pm to midnight
Saturday – 12 noon to midnight
Sunday – 12.30pm to 11pm