Join us on Saturday 16 May for a special World Whisky Day celebration, where experts from Arbikie Distillery will guide you through three expressions from their Highland Rye Core Range including Original, The PX and The Peated. Our Head Chef has also created three paired canapé courses, showcasing flavours from the Estate and surrounding farms.

Hosted in the Coach House, the evening will begin with homemade Glamis venison liver pâté and oatcakes, subtly infused with Highland Rye Original, which is also the first whisky you’ll learn about and taste. Next, enjoy a Glamis venison mini pie and haggis bon‑bons served with a rich PX whisky sauce. To finish, you’ll be treated to a Cranachan elevated with Peated whisky, followed by a guided tasting of the Peated expression.

Book your place now.