Gather with family, friends, or colleagues and soak up the festive atmosphere with a delicious two or three-course dining experience featuring seasonal favourites.

Starters:

• Prawn and Hot Smoked Salmon Cocktail
• Chef’s Soup of the Day (v)
• Beetroot Falafal (v)

Main Courses:

• Turkey with all the Trimmings served with Roast Potatoes, Honey Roasted Carrots and Parsnips, Brussel Sprouts, Pigs in Blankets, Sage and Onion Stuffing Balls, Yorkshire Pudding and Gravy.
• Roast Topside of Beef served with Roast Potatoes, Honey Roasted Carrots and Parsnips, Brussel Sprouts, Pigs in Blankets, Sage and Onion Stuffing Balls, Yorkshire Pudding and Gravy.
• Vegan Chicken Roast served with Roast Potatoes. Honey Roasted Carrots and Parsnips, Brussel Sprouts and Vegetarian Gravy (v)

Desserts:

• Christmas Pudding served with Brandy Sauce
• Christmas Crumble with Apples, Cranberries and Mixed Spice, served with Creme Anglaise.
• Lemon Posset served with Glamis Cinnamon Shortbread
• Selection of Scottish Cheese with Oatcakes and Chilli Jam

Available Thursday to Sunday between 4 – 14 December, our chefs will be serving up a Christmas lunch menu from 12 noon – 2.30pm. All prices are inclusive of tea,coffee and mince pies too!

Two courses – £27.50 per person
Three courses – £32.50 per person

Book your place now.