When you want some heart-warming homemade cooking you may want to visit a well-established family run restaurant, using only the best in local produce.

Our family run venue was established in 1987, previously in a partnership with Mr & Mrs McBride and two sons. Now run by Andy as restaurant manager.

We cater for families with children, who are welcome subject to licensing laws, couples of all ages who may be celebrating or simply enjoying a night out.

Menus vary from plain Scottish fare to dishes with a Continental or Asian Twist. All our food is cooked on the premises and made with fresh local ingredients.

Our wine list will satisfy most tastes at reasonable prices, sold by the glass or the bottle.

Opening Times (Restaurant):

Monday to Saturday:
Lunch – 12 noon to 2pm
High Teas – 5pm to 6.30pm
Evening Meals – 6.30pm to 8.30pm

Sunday:
High Teas – 4pm to 7pm