Wild & Smoky is a mobile restaurant, cooking and serving the best of Scottish ingredients in a “Low ‘n’ Slow” barbecue method which is particular to the Deep South of the USA.
Wild & Smoky serves many meat dishes including Scotch Aberdeen Angus Brisket, Shoulder of Pork, Pork Ribs, Beef Ribs, Belly of Pork and Shoulder of Lamb, which has been dry rubbed with special seasonings and slow cooked over Scottish sustainable hardwood.
Wild & Smoky also cooks free-range chicken, home-made burgers and kebabs over charcoal and wood smoke. These dishes are served with homemade sauces, slaws and sides in compostable packaging.
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