Wee Cook Kitchen, Carnoustie
Saturday 10 & Sunday 11 September
Sessions at 9am, 9.45am & 10.30am
Wee Cook are a Scottish family restaurant, cafe, takeaway & award-winning pie makers based at Barry Downs park near Carnoustie in Angus, aiming to provide the best friendly service, and proper tasty fresh food for everyone.
Their food is a mix of modern Scottish cooking influenced by vibrant exciting dishes from some of their favourite places and foods from all over the world! Wee Cook are home to the Fish wife pie, the class winner of the 2022 British Pie awards for the best fish pie in Britain.
Join the WeeCOOK crew for an interactive pie making masterclass. Receive instruction and a demo from one of the WeeCOOK chefs followed by the opportunity to fill and bake a pie of your own to take home.
The 9am Mini Pie Making session is for kids under 15 only, who must be accompanied by a responsible adult. The 9.45am and 10.30am Pie Making sessions are for adults only.
Pre-booking is essential as places are limited. For more information, or to book, call 01382 533671.