Make the perfect accompaniment to your Sticky Toffee Pudding with this delicious Spiced Rum Sauce.
See our recipe for Spiced Rum Sauce, kindly provided by Redcastle, for you to try at home.
Ingredients:
50g unsalted butter
80g light brown sugar
300ml double cream
2 tbsps treacle
A few drops of vanilla extract
50ml Redcastle Spiced Rum
Method:
1. Heat the sugar, butter and half the double cream in a pan on a gentle heat.
2. Stir until the sugar dissolves.
3. Turn up the heat and add the vanilla extract, rum and treacle.
4. Simmer for 2 to 3 minutes until you have a rich caramel coloured sauce.
5. Take the pan off the heat and stir in the rest of the cream.
Drench your sticky toffee pudding with the sauce, and serve with vanilla ice cream.
Discover more recipes and festive fun with our Countdown to Christmas.
