Arbroath Smokie Recipes

Arbroath Smokies are a versatile food and can be used in a number of dishes. Take a look at the recipes below and try them out for yourselves.

Here are some top tips for cooking with Arbroath Smokies to get you started:

  • Use salt sparingly as the Smokies have already been salted
  • If butter is required, make sure to use unsalted butter
  • If stock cubes are required, try to use low salt options
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Stuart's Smokie Fishcakes
A tasty recipe from Arbroath Smokies Direct, great served with beans!
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Arbroath Smokie Risotto
A delicious and light meal from WeeCOOK
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Salmon and Smokie Fishcakes
Tasty fishcakes, best served with a lemon butter sauce
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Arbroath Smokie Cullen Skink
Easy to prepare, and even easier to enjoy
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Fishcakes with Mango & Avacado Salsa
Smokie fishcakes with a lovely sharp salsa to accompany
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Jamaican Smokie Fritters
A tasty twist on a traditional favourite
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Smokie, Leek and Camembert Quiche
Arbroath Smokies presented in a delicious quiche